The Bakery Life: The Flour & Co Holiday Corporate Gifting & Event Guide

19 Oct

The holiday season is our favorite time of the year, so we’re excited to share our corporate gift and event ideas.  Browse our curated offerings or let us help customize something just for you.   To pre-order gifts, arrange a holiday event, or setup a company pie delivery, email Emily at catering@flourandco.com, or call 415-952-8160.  A minimum one week notice is needed for most corporate offerings.

COMPANY PIE ORDERS: Whether it’s a gift to your team or simply an easy way for your team to order pies to take home for the holidays (minus the running around), we will take group pie orders and deliver to your office the two days before Thanksgiving and Christmas.  Order taking will be hassle-free and can be arranged to meet your needs.  Pie pre-orders must be in by November 19th for company deliveries.  Stay tuned for the Christmas lineup, coming just after Thanksgiving.

The Thanksgiving Lineup

The Thanksgiving Lineup

The apple crostata

The apple crostata

GIFT BASKETS:  We can personalize our gift baskets to be just right for you and your company’s needs.  Big or small, we’ll have them wrapped in a clear cello bag and tied with a pretty ribbon, showing off all of the treats.  Here are some of our curated gift baskets to get the holiday juices flowing:

Pep in your step $45

~ Flour & Co coffee mugs (2)

~ Bag of Stumptown coffee beans

~ Flour & Co crackers (aka animal crackers) (2 week shelf life)

Flour & Co Crackers (aka Animal Crackers - gluten free)

Flour & Co Crackers (aka Animal Crackers – gluten free)

The Goods $25

~ Nutty Granola (12oz bag) (1 month shelf life)

~ Chocolate chunk hazelnut or lemon poppyseed mini quick bread loaf (4 day shelf life)

~ Graham Crackers – with Flour & Co characters stamped on each cracker (2 week shelf life)

One of our gift packages for the holiday season...can be customized to you!

One of our gift packages for the holiday season…can be customized to you!

The Baker in You $42

~ Flour & Co apron – khaki and embroidered with the Flour & Co characters

~ Set of recipe cards (12 cards)

Gluten-Free Goodies  $40 (our gluten free goodies are baked in a gluten-rich environment without separation)

~ 4 triple chocolate caramel brownies (4 day shelf life)

~ 4 peanut butter cookies (3 day shelf life)

~ 1 Nutty Granola (12oz bag) (1 month shelf life)

A personalized corporate gift

A personalized corporate gift

Love = Cookies! $25

~ Graham Crackers –with Flour & Co characters stamped on each cracker (2 week shelf life)

~ Flour & Co crackers (aka animal crackers) (2 week shelf life)

~ Holiday Sugar Cut-Out Cookies (4 day shelf life)

Oats Two Ways $23

~ Muesli Cereal (12oz bag) (1 month shelf life)

~ Nutty Granola (12 oz bag) (1 month shelf life)

TEAM COOKIE DECORATING, all the fixings included: Feel like you are a kid again! We think this is one of the most festive ways to bring some holiday fun to your company.  We deliver the freshly baked sugar cookies, naturally colored frosting, all-natural sprinkles, and other toppings to you.  We can even provide some kraft butcher paper to line your table and minimize the mess.  You add the team, some holiday music, and festive refreshments for the ultimate holiday team building.  Prices begin at $4 per person; 12 person minimum

The fixings

The fixings

In progress cookie decorating

In progress cookie decorating

Holiday Cookie Decorating Team Building - we provide all of the yummy supplies

The finished products

SPECIAL HOLIDAY BREAKFAST: We can make this simple or fancy, just to your liking.  From a spread of baked goods to fruit salad, egg pies, and yogurt parfaits, enjoy a special breakfast together to ring in the holidays.  Prices vary.

Breakfast goodies - customize for the holidays

Breakfast goodies – customize for the holidays

SECRET SANTA TREATS: Individual goodies to say “happy holidays” to your coworkers!  Prices vary.

give a lemon poppyseed cake

A little gift – lemon poppyseed quick bread

Santa's Cookies - perfect secret santa treat

Santa’s Cookies – perfect secret santa treat

GIFT CARDS: A simple way to show thanks at the holidays!  Gift Cards come in any denomination and are wrapped in a super cute gift envelope for your personalization.

We’d love to discuss your specific needs and put together a customized proposal for the holidays.  Just email us to get things rolling (catering@flourandco.com) or call 415-952-8160.  We look forward to helping you make the holidays extra special for you and your team!

The Bakery Life: Guess What’s Baking in the Oven??!

18 Oct

November 1, 2014, will mark one year, six months, and twenty four days from the birthday of my first baby, Flour & Co.  Oh, how fast they grow.  And, how easy it is to forget the sleepless nights, the sacrifices, and the bad days.  You just have to look at the creation in front of you, the people on the inside and the outside who make it so rewarding, and unconditional love masks the rest.  Little did I know that Flour & Co would be a dress rehearsal for another very real life event.

Well, this other, even more profound, life event is just 2 weeks away.  November 1, 2014, also marks the due date of our real life baby, Baby (Boy) Day.  It’s funny that a year and a half ago, the suggestion of having a baby on top of the bakery would have been laughable (or cryable depending on the day).  However, as 2013 progressed and my mind and body got used to the emotions and work involved in owning a bakery, my husband and I agreed that having a baby just seemed like the perfect next step.  That “momnesia” that everyone talks about must have done its magic (on both of us).

37 weeks pregnant

38 weeks pregnant; +/- 2 weeks to game day

Needless to say, we are beyond excited to meet our little guy in a couple weeks (give or take).  We’re also looking forward to introducing him to our family, friends, and the neighborhood.  I’ve got a wonderful team who is ready to pick up my slack when the big day hits, and have already started in preparation.  My perspective will shift for a month or two as we come in for breakfast each day, as opposed to serving breakfast behind the counter.  This perspective shift will also allow me to work on other parts of the business that I’m not able to accomplish while behind the counter (a struggle that I’ve felt since we opened).  Most of all, we look forward to getting to know and spending significant time with our new baby.  We’ve waited a long time for this and don’t want to miss a moment!

Throughout the last nine months, everyone has been so supportive and shown tremendous care and concern.  It’s fun to know that our baby will have so many friends right off the bat.  We’ve got a lot of speculation floating around as to his birth date and weight, so we thought it would be fun to have people drop their guesses at the bakery.  We’ll be sure to announce the person who is closest when he reveals himself, as well have a little something special for having their finger on his pulse.

With my schedule dwindling down already, you may see me less over the next two weeks, but don’t fret.  You will be some of the first to know when he makes his way into this world.  We have a special treat planned to share, in his honor, when he is born.  We can’t wait to share the news with you!

~ Emily Day

Raising Dough: Project Open Hand and Flour & Co

1 Oct

In September, we had a wonderful month of giving to Project Night Night.  You dropped a whopping $179  in our donation box, and with our matching, we’ll be donating $358 to this deserving organization.

We also had a great time volunteering as a team.  We helped move supplies and inventory them to make room for more supplies.  A special thanks to Jo, a regular guest at Flour & Co and neighbor, who joined us for this event!

Flour & Co Team Volunteering at Project Night Night

Flour & Co Team Volunteering at Project Night Night

projectnightnightvolunteer

In October, we are Raising Dough for Project Open Hand, an organization right in the neighborhood.

Project Open Hand “provides meals with love to seniors and the critically ill. Every day, we prepare 2,500 nutritious meals and provide 200 bags of healthy groceries to help sustain our clients as they battle serious illnesses, isolation, or the health challenges of old age.”  Watch this short video to see and hear more about the impact that this organization makes each day.

As per usual, we’ll be collecting donations in our community board box throughout the month of October.  We’ll also be volunteering on October 15th from 5 to 7:30pm in their kitchen.  If you’d like to join us, email Emily at info@flourandco.com.

Thanks for your continued donations and support.  We have fun working with these organizations each month and like teaming with you to make a little bigger impact.  A little money and time goes a long way!

~ Emily Day

 

Raising Dough: Flour & Co and Project Night Night

2 Sep

We (the collective version…including you) Raised LOTS of Dough in August!  Our most successful Raising Dough Campaign yet, with all $520 (including our matching and one guest’s very generous $200 donation) going to Larkin Street Youth Services.  Thanks for dropping your change and checks into our donation box.  We couldn’t do it without you!

In September, we are supporting Project Night Night.  Project Night Night’s mission is “to provide Night Night Packages, free of charge, to homeless children from birth to pre-teen who need childhood essentials to feel secure, cozy, ready to learn, and significant.”  These packages include a blanket, book, and stuffed animal, delivered in a very cute canvas bag.  Project Night Night delivers over 25,000 bags to homeless kids each year. 

 

Help us Raise Dough for this worthy organization in one of three ways:

  • As always, drop your change or bills in our Community Board donation box
  • Bring by new children’s blankets, books or stuffed animals and we’ll donate them at the end of September
  • Volunteer with us this Monday, September 8th, at 6pm.  We’ll be helping them get ready for a new delivery of Night Night supplies (email info@flourandco.com if interested)

Thanks for your continued support ~ every penny counts!

~  Emily Day

The Bakery Life: Fun with Videos that Make Us Hungry!

21 Aug

We have some creative minds on our team!  One of our former (and missed) team members, Helena, put together this mini video on the testing of our new summer sandwich.  It’s on our menu now, with the addition of heirloom tomatoes (we were testing and filming when heirlooms weren’t in season). We call it the Greek: heirloom tomato, cucumber, olive tapenade, arugula, and feta herb spread on ciabatta.

Enjoy the show!

 

 

Raising Dough: Flour & Co and Larkin Street Youth Services 2014

15 Aug

Last month we featured the Mary Elizabeth Inn (just in our backyard) as our Raising Dough organization.  With summer here, our donation box in the bakery was a bit thin, but we did manage to raise $45, making for a $90 donation with Flour & Co matching.  In addition, two of our team members volunteered last week as part of our campaign (we forgot to take a picture!).  They helped distribute food to the women shoppers that came in to gather fruit and vegetables, canned goods, and drinks.  As always, the volunteering portion is a favorite part of Raising Dough as it is a meaningful and hands on way to experience and fully understand the heart of the organization.

For August, we’ve chosen the Larkin Street Youth Services.  We featured LSYS last year,as well, and couldn’t pass up the opportunity to recognize this wonderful neighborhood organization again.  The LSYS is a safe haven for homeless kids under 24 years of age.  It’s a supportive environment with all kinds of services to get the kids in a better place in life and off of the street.  They have a kitchen to provide breakfast, lunch and dinner to the kids, cozy couches, an education room, clothing “closet”, and much more.  We’re collecting change in our bakery donation box, as well as will be volunteering next week.

Our team making lunch at Larkin Street in 2013

Our team making lunch at Larkin Street in 2013

Just like last year, we’ll be making lunch for the kids next Wednesday, August 20th, 2014, from 10:30am to 12:30pm.  We have room for up to 7 volunteers, so if you’re interested in joining us, email Emily at info@flourandco.com.  We’ll sign you up and send more details.

Thanks to everyone who continually supports our Raising Dough efforts.  It’s so nice to come together as a community for these wonderful organizations.

~ Emily Day

The Bakery Life: Flour & Co is Expanding Catering!

13 Aug

What’s perfectly baked, shareable, caffeinated, and delivered right to your door???  It’s Flour & Co Catering!

While we’ve been quietly catering this past year, we’ve largely been putting our energy into baking, feeding and hydrating our guests at the bakery.  Now, we’re ready to spread the love via expanding our catering outreach. Our goal is to deliver the goodies and experience that you’d get visiting us at the bakery to your office.

Julia on a catering delivery

Julia on a catering delivery

Our catering menu is simple and delicious with breakfast, lunch, snacks, desserts, coffee and tea available for delivery.  We can also help you customize things to fit perfectly with your next meeting or special event.  Here are a few ways that our clients have used Flour & Co Catering to liven up their office activities:

pies lemon and straw rhub

Pie Fridays

photo 3

Morning Breakfast Meeting

Monthly Birthday Celebrations

Monthly Birthday Celebrations

Office Ice Cream Social with our ice cream sandwiches

Office Ice Cream Social with our ice cream sandwiches – freezer not included!

Afternoon Dessert

Afternoon Dessert

Holiday Cookie Decorating Team Building - we provide all of the yummy supplies

Holiday Cookie Decorating Team Building – we provide all of the yummy supplies

Holiday Pie Delivery for your team to take home

Holiday Pie Delivery for your team to take home

To place an order, email Emily at catering@flourandco.com or call 415-952-8160 ~ 24 hours notice is all we need.  Help us pass the word by sending our menu to your company’s event coordinator or friends and family!

Talk soon!

~ Emily

Raising Dough: Flour & Co and Mary Elizabeth Inn

10 Jul
Last month at Flour & Co, we supported CUESA, the Center for Urban Education about Sustainable Agriculture for our Raising Dough Initiative.   With your help, we raised $70.  We’ll be matching that for a total donation of $140. CUESA is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and through educational programs. We are so grateful to the guests of Flour & Co for continually joining us to Raise Dough for great organizations such as CUESA.
                                                                                                                                                                                                                                                                                            This month, we’ll be supporting The Mary Elizabeth Inn.  It’s a non profit organization that provides permanent housing, free meals, and varying services to 157 women in San Francisco. Mary Elizabeth Inn was opened 100 years ago and to this day, it is one of the few organization providing care specifically for formerly homeless and low income women.  It seeks to offer services that provide housing stability, emotional support, case management teams, food distribution and much more.  This month, Flour & Co will be supporting this neighborhood organization for our Raising Dough Initiative, as well as volunteering our hands-on help.   Thanks for helping us Raise Dough and stay tuned on facebook for the group volunteer date.  We’d love for you to join us!
maryelizabethinn

Subsidized housing, Property Management, and Support Services are provided on-site at The Inn and The Verona

maryelizabethinn2

MEI partners with the San Francisco Food Bank to provide a weekly farmer’s market for our supportive housing tenants, and low income women and children in the community

Raising Dough: Center for Urban Education about Sustainable Agriculture

5 Jun
Last month, we were pleased to support Wildcare through our Raising Dough initiative! Wildcare is an urban wildlife rehabilitation center with an emphasis on educating city dwellers on safe and healthy cohabitation with the animals with whom we share our home. Our wonderful guests donated 74 dollars this last month which we doubled to total a 148 donation to support Wildcare’s mission. A huge thanks goes out to our community for continually dropping change in our donation box so we can continue to support our community!
a red-tailed hawk in need

a red-tailed hawk in need

This month, we will be supporting CUESA (Center for Urban Education about Sustainable Agriculture), which is a non profit based in San Francisco and dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and through educational programs. The non profit was founded in 1994 to educate urban consumers about sustainable agriculture and to create links between San Francisco residents and local farmers. CUESA’s educational initiatives include cooking demonstrations, farm tours, youth programs, a weekly email newsletter, and more.
Ferry Building Farmer's Market

Ferry Building Farmer’s Market

It is particularly exciting to support CUESA’s community, knowing that part of Flour & Co’s community of growers and food producers overlaps with the growers that CUESA supports at the Ferry Plaza Farmers Market. We share many common values including the importance of eating seasonal and local produce and of building community centered around agriculture, food production and the consumers. It is a pleasure to support CUESA this month through our Raising Dough Initiative.
Check out their website and join in a class, volunteering, or simply learning about the seasonal produce that you can enjoy at home!
veggies from the farmers

veggies from the farmers

[Written by Brittany Vock - Flour & Co Kitchen Team]

The Bakery Life: Mother’s Day at Flour & Co

7 May

We are excited to celebrate Mom on Sunday, May 11.  We’ve got some extra special treats up our sleeves just for the occasion.  Our Sunday hours will be 6:30am to 6pm, so come by for brunch or to grab something special.  Pre-order treats by Friday…for a sure thing (we’ll bake some extras for you non-planners)!

mothersday2014

Wishing you a Happy Mother’s Day!!  xoxo

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